Bachelor of Nutrition and Dietetics (Hons.) (BND) Application Form at UPES 2027

The Bachelor of Nutrition and Dietetics (Hons.) (BND) is a specialized 4-year undergraduate program designed by the National Commission for Allied and Healthcare Professions (NCAHP) for XII PCMB students who wish to pursue an in-depth interdisciplinary study of nutrition and dietetics, with a focus on research, clinical practice, and academic excellence.

This 4-year undergraduate program offers a comprehensive, holistic curriculum that covers various aspects of nutrition and dietetics. Key features of this program include a research- and industry-oriented, multidisciplinary curriculum, dissertation/industry training, advanced laboratory exercises, and self-directed learning. In addition, the curriculum includes a foundation course that focuses on communication, basic clinical skills, and professionalism, and will incorporate clinical training.

One of the key focuses of the program is the understanding and application of therapeutic diets for managing various diseases, including those affecting the cardiac, liver, kidney, gastrointestinal, neurological, and inborn errors of metabolism systems. The curriculum also includes application-based subjects from basic life sciences, such as biochemistry, microbiology, anatomy, and physiology, to provide students with a holistic understanding of dietary management.

UPES places great emphasis on practical training and industry exposure for its students. Hands-on training is provided through practical sessions, industrial visits, six months of mandatory hospital internships, and master classes conducted by experts. This allows students to apply their knowledge and skills in real-world settings and gain valuable industry and clinical experience.

The minimum eligibility criteria for the Bachelor of Nutrition and Dietetics (Hons.) (BND) to be fulfilled by interested students are as follows: Candidate must have passed Senior Secondary (10+2) or equivalent with Physics, Chemistry, Biology with 50% Marks & English.

The future scope of the Bachelor of Nutrition and Dietetics (Hons.) (BND) program is promising. With food-related problems claiming 15 lives per minute globally, there is a critical need for nutrition experts. The imbalanced distribution of resources has resulted in obesity and starvation affecting numerous individuals. To tackle this issue, the demand for nutritionists is expected to increase. The growing population exacerbates food-related challenges, necessitating innovative approaches and methodologies. Choosing a career as a nutrition specialist is not only personally fulfilling but also beneficial for society as a whole. By acquiring the skills and knowledge through this program, individuals can help address pressing food-related issues and make a positive impact on people's lives.

Nutritionists can leverage their expertise in a wide range of settings, including clinical dietetics settings at hospitals, private consultations, community health and nutrition settings, sports, hospitality, the food and pharmaceutical industries, and non-governmental organizations (NGOs) and government organizations, advising local health or social services on food policy issues. They develop, provide, and implement evidence-based nutritional guidelines and public health nutrition strategies to ensure safe, sustainable, and healthy foods.

According to ISCO 08 Code 2265 Title EN Dieticians and Nutritionists, Dieticians and nutritionists plan and conduct food service or nutritional programs to promote and maintain health and to prevent and treat illness and disease.

The students may pursue the following professional paths in the field of Nutrition and Dietetics, as listed below:

Nutritionist
Food Processing Manager
Dietitian
Food Safety Auditor
Public Health Nutritionist