B.Sc. - Hons. Food Technology Application Form at DBUU 2027

B.Sc. in Food Technology program deals with food management and the varied elements associated with it. such as elements of a balanced diet, lifestyle supervision, and preparing a proper diet plan as per one's need. This Food Tech course focuses on the effect of food on the health of humans. Moreover, it emphasizes the scientific understanding of preservation, food, nutrition, diet, management, and their production, etc., alongside the practical application in terms of improvement and healthcare of the patients.

The program is offered by our Department of Food Technology, the best food technology college in Dehradun, that allows students to learn about Food science and equips them with an abundance of knowledge and further provides them with expertise on nutrition and eating habits. B.Sc. in Food Tech, offering a rigorous course curriculum that equips students with in-depth knowledge of both scientific and technical methodologies, which help in understanding and improving the food habits and ensure the dietary wellbeing of the people.

Food Tech - The candidate must have passed 10+2 with PCM/PCB/CBZ from a recognized board or its equivalent with minimum 45% marks (40% in case of candidate belonging to reserved category).

Microbiology - The candidate must have passed 10+2 examination with (PCB) from a recognized board or its equivalent with minimum 45% marks (40% in case of candidate belonging to reserved category).

Entry-level salaries typically range from ₹3–5 LPA. With experience or higher qualifications, it can rise significantly, especially in R&D or regulatory roles.