B.Sc Hospitality and Hotel Management Application Form at DBUU 2027

The B.Sc Hospitality and Hotel Management (HHM) program, is a 3-year undergraduate degree program designed to equip students with the necessary skills and knowledge for successful careers in the industry. With a focus on Hospitality & Hotel Management, this program prepares students to handle managerial and professional responsibilities with efficiency.

This program offered by our School of Hotel Management and Tourism is recognized as the best hotel management course in Dehradun students learn about the several facets of hospitality and hotel management Under the guidance of expert and experienced faculty, and gain an understanding of the various aspects of Hospitality Management. In this course, students not only acquire in-depth knowledge of the subject but also develop essential skills such as developing competencies like a positive outlook, empathy, effective communication, and industry understanding. The curriculum provides a solid foundation in the fundamentals of the field, addressing the gap between academic education and industry demands.

Through the B.Sc Hospitality and Hotel Management course in Dehradun, students gain the technical expertise and industry insights required to excel in hotel operations, customer service and business management and contribute effectively to the Hospitality sector. In this HHM course, students develop their essential technical skills, problem-solving abilities, and industry insights, enabling them to handle real-world challenges efficiently. This comprehensive approach not only enables them to succeed in a variety of hospitality professions but also equips them to make valuable contributions to the industry's expansion and success.

The candidate must have passed 10+2 examination or equivalent in any stream from a recognized educational board with a minimum aggregate score of 50% marks (45% in case of candidate belonging to reserved category).

Graduates with a B.Sc. in Hotel and Hospitality Management can expect entry-level salaries ranging from ₹15,000 to ₹20,000 per month, depending on the specific role and employer. With experience, professionals can advance to higher positions, such as Executive Chef or General Manager, where annual salaries can reach up to ₹12 lakh or more.